You will learn to make speciality bread and viennoiseries. By the end of this course you will have...
and MANY MORE...
Macarons only weight a few grams, but that’s enough to leave your senses quivering with pleasure. Their thin, crisp shell, slightly rounded shape, tempting colours and tender interiors draw devotees to devour them with their eyes, and caress their smooth surface. Their flavours solicit the nose and, when one bites into that crisp shell, the ears tingle with pleasure and the plate is finally rewarded.
"Working a dough feeling its life within,
creating pastries you would frame if you could.
In truth baking is an art, baking is a passion..."
Instructors at The French Baking School, communicates their passion for the craft of baking. They receive great joy teaching "le savoir faire" the knowledge of technique, telling the stories behind the recipes. It is our goal to carry on this tradition, tradition deeply rooted in french gastronomy.
We provide personal instruction and hands-on training from pastry chef instructors and bakers in a comfortable atmosphere.
We offer individual attention by keeping class sizes small.
Dedicating the best ingredients and equipment available for our students to learn within kitchens designed specifically to teach the art, technic, and method of pastry and bread baking...
TARTE PISTACHE CASSIS
copyright © THE FRENCH BAKING SCHOOL | 2014
5 Maretimo Gardens West • BLACKROCK • Co. Dublin